This post is LONG overdue, but we went to the Blanco Lavender Festival with my in-laws (who are lavender farmers) this summer. We met at our house beforehand for a light breakfast before the car ride and lots of walking around at beautiful lavender farms and markets. I thought, in light of the occasion, that it would be fun to make this recipe with lavender in it. It was tasty, rich, moist and sweet floral without being cloying. Recipe here.