Orange-Pecan Tea Bread from Cooking Light magazine.
Recipe here.
Really easy and delicious.
Wrap leftovers well and finish them off quickly, as the texture of the bread suffers after a day or two.
The leading authority on basketball cupcakes and Basil-Lime martinis…
Orange-Pecan Tea Bread from Cooking Light magazine.
Recipe here.
Really easy and delicious.
Wrap leftovers well and finish them off quickly, as the texture of the bread suffers after a day or two.