Chicken Scallopine

Pioneer Woman’s Chicken Scallopine
This recipe is from Pioneer Woman’s wonderful website. I haven’t tried a lot of her recipes before, but the ones that I have tried have been winners. This one was no exception. I sauteed the mushrooms before the chicken, because I like them when they get all golden-browned and they also add great flavor to the fat that the chicken will eventually get cooked in. I used whole-wheat spaghetti instead of linguine, because I already had some in the pantry and I served it with some sauteed spinach on the side.
We had a lot of pasta and spinach left over, and a bit of the sauce, so I took what was left of the sauce and added a bit more broth, lemon juice and cream and some more parmesan and simmered it down until it had thickened, then dumped in the the leftover spinach and poured it over the leftover pasta for what I hope will be a good lunch tomorrow. Mmm…