This recipe from Barefoot Contessa has gotten my last two mornings off to a lovely start. This recipe has it all: crunchy bagel (I lightly toasted mine before spreading), creamy cheese, zesty veggies, briny, chewy, smoky salmon. Seriously, this is heaven. If you like green onions, I would suggest adding a bit more than the recipe calls for. You should use the cream cheese within two days, but that shouldn’t be a problem. It would also make a great cracker spread for a snack. Don’t be scared off by the salmon, if you’re not a fan – this spread is great by itself on a bagel, too.
And…ummm…did I mention my borderline unhealthy relationship with orange supremes?
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