Yum! This recipe is simple, healthy and delicious. You’ve got to soak the beans overnight and the soup has to simmer for a long time, but the actual hands-on prep time (some chopping and sauteing) for the soup is pretty minimal. All four of us loved this. Is delicious as served in the recipe (sour cream, cilantro and bacon) or is also wonderful served over rice. Very kid-friendly.
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