This is not gourmet AT ALL and I forgot to take a photo of an individual portion on a plate, but this was surprisingly good. Really! I thought that it looked kid friendly and would be simple, but the meatloaf was really tender and moist and Hubby and I actually enjoyed it, too. We sprinkled some cheddar cheese over the top of it before serving and had a nice salad to go with it.
The recipe is from Southern Living magazine and can be found here. There was a short article on meatloaf variations that included two other recipes. The article can be found here. I have tried the chicken version in the past and was NOT wild about it, but I intend to try the tomato-basil version soon.