Since we’re having a fairly relaxed holiday weekend around here, we felt like making a luxurious breakfast this morning. I used the same pancake/waffle mix to make the waffles that I used for the pancakes a while back (see previous entry here).
To make the maple whipped cream, I just whipped about 1/2 cup of heavy whipping cream until it was fluffly, then blended in about 1 tsp. sugar and 1/2 tsp maple extract. We topped the waffles with syrup/pumpkin butter, etc., then added a little dollop of the whipped cream, then a sprinkle of cinnamon. Mmmmm…..we won’t need to eat again until dinnertime!
