Crummy photo, but this was really good!
This recipe is from the South Beach Diet cookbook. Hubby and I have fallen “off the wagon” slightly and are clambering back on, once again. This recipe was actually pretty good. Hubby and I loved it and Girl liked it, but Boy wasn’t convinced. He ate it, but I could tell it wasn’t his favorite.
This recipe was pretty easy to cook, but the assembly was a little bit of a challenge. I pounded the chicken as thinly as I could get it without it falling apart, but it was still hard to wrap the chicken all the way around the frozen souffle slices. Worth the effort, though. Stick to only 2 Tbsp worth of oil when you fry it. I used a little bit more than what was called for, and then had too much when I went to make the sauce and my sauce didn’t really bind correctly. It was still tasty, though, and I am probably being too critical.
This will definitely be a do-over. It was good enough that I’ll want to make it again and I think I’ll be able to execute it a little better next time.