These are SOOOOOO good! My photo isn’t as good as the one on Fine Cooking’s website, but Fine Cooking doesn’t like to share their recipes, so that’s really just a tease. I did, however, find that someone else has posted the recipe to Cooking Light’s online discussion forum. It can be found here, but, shhh….don’t tell. I don’t want that anonymous poster to get in trouble with Fine Cooking’s lawyers.
I cannot TELL you how good these are. They are AMAZING. Check out some of the reviews!
If you decide to make these, here’s a hint: 3 cups of blueberries is about 2 dry pint-sized containers. If you follow the recipe precisely, you’ll have about 1/3 cup of blueberries leftover (I tossed them in the freezer to use in smoothies), but next time, I’ll just throw the remaining ones in.
OK…. that looks like its to DIE FOR!! mmmmmm hehehe