I like to make my own Greek Seasoning, because the grocery store brand has MSG in it, which I am VERY sensitive to. This seasoning is great for grilling, adding to marinades or any kind of rice or pasta dishes. Delicious on steamed or grilled vegetables. Add some to whatever recipe you use to make garlic bread.
Greek Seasoning
2 tsp. basil
1/2 tsp. cinnamon
1 tsp. cornstarch
1 tsp. dill
2 tsp. garlic powder
1 tsp. marjoram
1/2 tsp. nutmeg
1 tsp. onion powder
2 tsp. oregano
1 tsp. paprika
1 tsp. dried parsley flakes
1 tsp. pepper
1 tsp. rosemary
2 tsp. salt
1/2 tsp. thyme
Mix all ingredients together and store in airtight container. This recipe can easily be cut in half if you don’t think that you’ll use the full amount before it goes bad.