We had a big lunch today, so just came home and had some chunks of Tuscan melon, Kaltbach cave-aged Gruyere Swiss cheese and some Archetype Australian Shiraz for a light, “snacky” dinner. The melon was perfectly ripe, the cheese was delectably salty, with those little “crystals” that crunch when you eat aged cheese (like in Parmigiano Reggiano), and the wine was perfectly fruity. Simple, easy and delightful.
Cheese and fruit (with wine!)
We had a big lunch today, so just came home and had some chunks of Tuscan melon, Kaltbach cave-aged Gruyere Swiss cheese and some Archetype Australian Shiraz for a light, “snacky” dinner. The melon was perfectly ripe, the cheese was delectably salty, with those little “crystals” that crunch when you eat aged cheese (like in … Continue reading “Cheese and fruit (with wine!)”