I recently received a hostess gift of a cute potted herb garden that contained some lemon thyme (and oregano and variegated sage). The thyme was growing particularly vigorously, so I went in search of a recipe that would make good use of it. I found this one on epicurious.
These were really tasty, unique and easy. I would recommend reading the epicurious reviews before you decide whether or not to make them. It seems that most people either LOVE them or HATE them. I did add more lemon zest and more lemon juice, as was recommend in the reviews. I must be honest and say that these were not a big hit with Boy and Girl. I think that they would have liked them a lot without the thyme in them, but that would sort of defeat my original purpose, yes? I liked them quite a bit, but would serve them in the future as more of a appetizer or (with a glass of chardonnay) snack, rather than as a dessert. I also must disclose that I am a sucker for ANYTHING citrus. I’ll take lemon or orange ANYTHING over chocolate any day of the week, so I may have a bit of a bias. Anyway, they were easy and the dough could be stored in the freezer for last-minute hostess needs.