This is one of those great, old-fashioned “back of the box” kind of comfort food recipes. This is just the perfect yummy, creamy thing to accompany almost any kind of roasted meat or something like BBQ chicken. There are a million different versions of this dish available online, but I like this one the best. It would be pretty yummy (and very kid-friendly) at the holiday table, too. It ain’t upscale, but it’s goooooooood.
Corn Pudding
1 (8.5 ounce) box corn muffin mix (I use “Jiffy”)
1 egg
1 stick unsalted butter, melted
1 cup sour cream
1 can (regular size, about 15 oz, I think?) whole kernel corn
1 can creamed corn
a sprinkle of Baby Bam seasoning (1/4 tsp?)
Preheat oven to 350 degrees. Mix all ingredients together and pour into a lightly greased 2 quart casserole. Bake for about 45 minutes (or until pudding is solid and lightly browned).
