Biscotti on my great-aunt Laddye Lee’s vintage china plate.
This recipe (scroll down) from our local newspaper is a favorite of all four of us. The dough comes together quickly (zesting the orange is the most time-consuming part) and unlike most cookies, there’s really no rolling, cutting, dropping or really even forming of the dough at all before baking. These are easy-peasy and very delicious. They keep well for a long time and are perfect for care packages, because they’re very sturdy.