I saw this recipe recommended on one of my favorite blogs (not for the easily-offended, but VERY funny) and thought it was worth a try. This didn’t go over quite as well in our house, but I have a couple of recommendations. Girl doesn’t care for nuts, so I made a few muffins for her without the wheat germ/pecan topping. Boy didn’t care for the wheat germ topping, so I think what I’ll do if I make these again is skip the nuts altogether and blend the wheat germ into the batter (to keep the nutritional/fiber content), because I think it’s more noticeable (and objectionable) to kid-types if it’s actually on TOP of the muffin, out there in plain sight. Overall, I thought these were really good, but the kids definitely thought of them as “health food” and not as a “treat”, which is how they view these muffins. Probably will not earn a place in our permanent recipe rotation.