I’ve been looking for some recipes for healthy, after-school treats now that the kids are back in school. I found this recipe on epicurious and thought it might fit the bill.
These turned out really well. I liked the extra-rich sweetness that the dark brown sugar added. I didn’t add the nuts, because Girl doesn’t care for them. I made some without raisins, too, because Hubby says that raisins taste like dirt. I wanted to put some butterscotch chips in, but met resistance from Hubby. Maybe next time.