Recipe here.
YUM! I made this as part of a Tropical-themed dinner to be served while viewing the PBS broadcast of “South Pacific,” which I DVR’d a couple of weeks ago.
I made “Younger Than Spring (time) Rolls” and this tropical dessert. I love having a “theme” when planning a menu. It’s corny, but it’s just so fun!
I’ve attempted a ginger creme brulee before, but like the flavor of the recipe better, and it was easier to prepare. The sliced mango on top was a delicious touch, and I highly recommend not omitting it, if you can get your hands on a perfectly ripe one.