Recipe here.
I actually made this in January, but somehow forgot to post it until now (just came across the photos when clearing off my laptop’s desktop,) but it was definitely more memorable than my behavior would have you believe. This was a delicious, rich cake that was fluffy and sweet without being cloying and would be a perfect birthday cake for anyone except the most fervent teetotalers.
Will be a definitely repeat…possibly for Hubby’s birthday in a couple of months?
