Recipe here.
I’ve always loved souffles and absolutely adore Ina Garten, so when I saw this recipe in House Beautiful magazine, I knew that I had to try it. It was totally easy and really is foolproof. I confess that I even forgot and opened the oven door once and the souffle still didn’t fall. Yummy and cheesy, but also light and fluffy. We served it with a fresh tomato-and-basil salad (tomato from our garden…basil from Girl’s sweet Spanish teacher’s garden) and it was beautiful.
Vegetarian Girl, clowning around with the souffle after it came out of the oven.
Beautiful Tomato-Basil salad…no recipe necessary, just sliced tomatoes, thinly sliced basil, a generous pour of olive oil and a sprinkle of kosher salt and freshly ground pepper. This is basically just a cheeseless Caprese salad, but it was delicious.