Polenta

I used store-bought polenta for this (Frieda’s brand, with herbs), but I’m looking for a good recipe to try to make my own sometime soon. Cut it out of the tube and cut into half-inch slices. Fry the slices in a drizzle of olive oil until they’re lightly browned on both sides. Top with good quality (I like Rao’s) jarred sauce (or make your own, if you’re so inclined). Serve over sauteed spinach. This was popular with both Boy and Girl.