I think they turned out pretty cute! To make the recipe into cupcakes, put about 1/4 cup of batter in each cup (one batch will make 20 cupcakes) and cook for 15 – 18 minutes (you know the drill – until the toothpick comes out clean). I LOVE the Reynolds aluminum foil baking cups and won’t use anything else. Amazon has them if your local grocery store doesn’t carry them. The garnish is raspberry gummy candies from the bulk bin at Central Market.
These cupcakes were delicious!
Not too tart, not too sweet- just right. Thanks for sharing these great recipes, Lara!