Recipe here.
These were really tasty, but a bit of trouble to roll out and don’t predictably bake to anything resembling a uniform size. They puff and wobble as they bake, so some turn out thicker or smaller. They taste good, but they’re just difficult to work with. If I make these again, I will probably roll the dough into a log, freeze it, then slice into coins for baking. The one thing that I really DO like about this form factor is that they are a perfect Goldfish-like “pop into your mouth” size. Perfect in a little bowl to accompany a cocktail or, with some juice, for an after-school snack. I would probably add a bit of cayenne and or paprika or pimenton the next time that I make these, just for a bit more kick.