Recipe here.
These were so yummy and tasty-crusty-crunchy. Great for a lazy weekend breakfast, even though you house will smell like boiling oil for the rest of the day. I used a small (2 oz) cookie dough scoop with a little release lever on the side to drop the fritters in the oil, to keep them a consistent size and give them a pretty shape. The kids helped with these and we all liked them quite a bit.
