Recipe here.
Another winner from Giada. This is one of the weirdest things that I’ve ever made, but it was really easy and we all loved it. The leftovers even kept OK, which was surprising to me. I was afraid that the pancakes would get all soggy, but they didn’t.
Mine didn’t turn out looking as pretty as Giada’s (my pancakes were too thick and tended to crack as I tried to roll them,) but the flavor was awesome. I’ll thin the batter a little next time, to try to make a less cakey pancake.
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